Anyways, Wednesdays I like to make breafkast for dinner, so with my leftover shredded zucchini from my Zoats, I decided to be creative and throw in some zucchini into the batter!
I am obsessed with Stack'd Nutrition pancake/waffle mixes, especially the lemon flavor. It has to be my favorite. Each serving is 230 calories with 25g of protein! All you have to do is add a little water and egg whites. Once I added those, I just threw in 1/2 cup of the shredded zucchini! Then just make your waffle like usual!
The zucchini definitely gave the batter some added volume, so some of the batter spilled over my waffle maker, oops! But the end result was delicious! Like expected, couldn't taste the zucchini at all, and it made the waffles really soft and moist!
Be sure to let your waffle cook a little longer than usual to make sure the zucchini gets soaked up enough!