Tis' the season!! I haven't used my cake pop maker in a really long time and knew the holidays would be the perfect time to use it again! This year for my family Christmas party I made chocolate cake pops dipped in milk chocolate peppermint and then dunked in some Christmas peppermint sprinkles! Pretty easy to make, it's just a long process. But luckily my boyfriend helped me with the chocolate dipping part!
Oh and if you have leftover chocolate like us, dunk some Oreo's in them, or bananas! YUM!
What you need:
What to do:
The reason some of my cake pops are white is because at first we just used a leftover Hershey's White Chocolate Peppermint candy bar and once that was done we combined the milk chocolate and Andes together (hence the darker cake pops).
**The ingredients my cake mix called for was 3 eggs and 1/2 C water
Stressed is Desserts spelled backwards...
Desserts and I are like peanut butter and jelly, salt and pepper, bacon and eggs....we just go so well together. And if you know, you know my "go-to" night time dessert is ice-cream. If you know me well enough, you know that I have specific brands and specific flavors within those brands that are my favorite.